Complete Congres Program

Complete Conference Program

Tuesday, September 4th 2018

Congres Chairman is Mia Demeulemeester

09h00 - 09h30Registration and Welcome coffee

09h30 - 10h00 : Official Opening by Minister Joke Schauvliege and deputy Bart Naeyaert

10h00 - 11h00 : Production and consumption

- West Europe : Pim Neefjes (Syngenta)
- East Europe : Grzegorz Pastuszka (Bejo Zaden)
- South Europe / North and South Amerika : José Hernandez (Rijk Zwaan)

11h00 - 11h20 : Networking break

11h30 - 11h50 : Processing Industry : B. Haspeslagh,  "Vision on processing and freezing"

11h50 - 12h30 : Innovation in Commercialization and Packaging

- British Grower Association : Marie Lunel (Coveris)
- Prince de Bretagne: Gaëlle Juton

12h30 - 13h45 : Lunch break

14h00 - 14h30 : Production and Technique

- IPM : Monica Höfte (Ghent University)
- Circular economy : Bart Van Droogenbroeck (ILVO)

14h30 - 15h00 : Production and Technique : Bio-culture of cabbage crop

- Research : Lieven Delanote (Inagro)
- Practice : Wridzer en Jan-Willem Bakker (bakkerbio.nl)

15h00 - 15h20 : coffee break

15h30 - 16h00 : Precision Agriculture

 Application of precision agriculture : Jonathan Van Beek (Inagro) and Onno Bes (PSKW)

16h00 - 16h30 : Completion

 Marketing of brassica's in US, what can we leverage ? : Gerard Barendregt (Syngenta)

16h30 - 17h00 : Congres conclusions by chairman Mia Demeulemeester

17h00-18h00 : Networking reception

19h00 : Congres Dinner at Hotel Weinebrugge  (separate registration required)

Wednesday, September 5th 2018

Guided tour to production facilities, research station and producer organisations.
08h30  Pick up by busses at REO Veiling - Oostnieuwkerksesteenweg 101 - 8800 Roeselare

Guided Tours : Freshmarket or Industry

08h30  - 12h00 : Guided visits

12h00  - 13h30 : BBQ at REO Veiling

13h30  - 17h30 : Visit to producers
18h00 : End of the conference

 

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